ROSEMARY (PREORDER)

$20.00

Shipping calculated at checkout

This is a Preorder Item.

This item is sold based on market price and is available 1 business day after order placement Monday - Friday and pending availability on Saturdays. There is a $20 deposit upon order placement to reserve this item. Otherwise, today’s selling price will be shown. Our team will contact you to confirm availability Monday - Friday and adjust pricing as needed.

If you are unsatisfied with your item, Preorder Items can only be returned to our driver immediately upon delivery.

Please see the Refund Policy for more info.

  • ~2 lbs
  • Rosemary aka "Mi-Die-Xiang", "迷迭香"
  • Rosemary has tiny, narrow, stiff, medium-green leaves. Sometimes darker and gray-green, with whitish undersides that resemble pine needles. Rosemary has a woody pungent aroma that has hints of pine and lemon. It is primarily used as a spice for cooking meat and seafood. Rosemary is available year-round.
Handling Tip
Selection
  • Rosemary leaf firmly attaches to the stem.
  • Leaves show no signs of wilted or black spots.
Storage
  • Rosemary should be stored at 32°F (0°C) with a relative humidity of ninety to ninety-five percent and with a light mist.
  • The typical shelf life is two to three weeks.
  • Rosemary is highly sensitive to ethylene, a naturally occurring gas that regulates ripening. Rosemary should not be stored with high ethylene-producing products to extend shelf life and avoid leaf yellowing. Rosemary produces a low level of ethylene.
  • Rosemary is not sensitive to chilling injury and should be stored as cold as possible without freezing.