There are three types of coconuts, young, middle-aged, and brown coconuts. All coconuts are the same, but the important difference is their age. These three stages of coconuts are harvest at their different stages of ripening. Beginning from a flower, a coconut takes 11-12 months to completely ripen, resulting in a brown coconut. A young coconut is harvested before it is fully ripened with a green husk. Whereas a middle-aged coconut/rubber meat coconuts are harvested between the young and brown coconuts.
Purvey'd Blog
Five Cabbage Varieties and How to Use Them
Purvey'd Team
You have probably heard of Murphy's Law: anything that can go wrong will go wrong. Have you heard of Cole's Law: shredded cabbages? Cabbage is a leafy vegetable often known for its rich nutritional benefits and low calories. Cabbage is a source of daily vitamin C intake. USDA found that one hundred grams of cooked cabbages would provide forty percent of daily vitamin C needs and only twenty-three calories. It is not surprising that cabbages are a popular option among our customers. Take a peek at Purvey'd cabbage edition to help with future purchasing decisions.
How to Pick the Best Watermelon?
Purvey'd Team
Summer is only complete with watermelon. Watermelon is crisp, juicy, and sweet. The refreshing flavor helps to cool down the summer heat.Read our guide to pick the best watermelons.
Asian Veggies Guide - Choy VS. Tips
Purvey'd Team
To shop like a pro, keep an eye out for Purvey'd Asian veggies guide for making the best choy-ce.
