PEANUT

$89.00

Shipping calculated at checkout

  • ~40 lbs
  • Peanut aka "Ground Nut", "Hua-Sheng", "花生"
  • A peanut is a light brown shelled pod containing two to four pale red-skinned kernels. It tastes fairly bland, like peas. Peanut is usually eaten as a snack by roasting, salting, or honey glazing. They can also be cooked and added as a crunchy bite to your sweet or savory dish. Peanut is available year-round.
Handling Tip
Selection
  • The peanut shell has a uniform color without any cracks or blemishes.
Storage
  • Peanuts should be stored at 50°F (10°C) with a relative humidity of fifty-five to seventy percent and no mist.
  • The typical shelf life is up to ten months. Exposure to moisture or high relative humidity should be avoided.
  • Peanut is sensitive to odor and should not be stored with strong aroma products.
  • Peanut is not sensitive to ethylene, a naturally occurring gas that regulates ripening. Peanut produces a low level of ethylene.
  • Peanut is not sensitive to chilling injury and may be stored at or below freezing.
Nutrition Fact

Serving Size 1 oz (28.4g)

Amount Per Serving                                                % Daily Value*

Calories   161

Calories from Fat   65

Total Fat   14g   .......................................................................................   21%

Saturated Fat   1.9g   ......................................................................   9%

Trans Fat   0g   ..................................................................................   0%

Cholesterol   0mg   ..................................................................................   0%

Sodium   5mg   .........................................................................................   0%

Total Carbohydrate   4.6g   ...................................................................   1%

Dietary Fiber   2.4g   ........................................................................   9%

Sugar   1g

Protein   7g

Vitamin A   ..................................................................................................   0%

Vitamin C   ..................................................................................................   0%

Calcium   .....................................................................................................   2%

Iron   .............................................................................................................   7%

Potassium   .................................................................................................   5%

 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.

*Based on information published by USDA