Name: WHITE MUSHROOM (MEDIUM)
Brand: ~10LBS
SKU: M
Price: 21.0 USD
Availability: InStock

Wholesale MUSHROOM PREMIUM QUALITY Bulk Produce Fresh Fruits and Vegetables

Wholesale WHITE MUSHROOM (MEDIUM) Bulk Produce Fresh Fruits and Vegetables

Description Pricing & Substitutions Refund Policy

~10 lbs
Medium White Mushroom aka "White Button Mushroom", "Champignon Mushroom", "Bai-Mo-Gu", "Shuang-Bao-Mo-Gu", "Yang-Mo-Gu", "Niu-Kou-Mo-Gu", "白蘑菇", "双孢蘑菇", "洋蘑菇", "纽扣蘑菇", "雙孢蘑菇", "鈕扣蘑菇"
Medium white mushroom has smooth off-white caps that are rounded, firm, and spongy attached to short stems. White mushroom is the most widely available variety. It has a mild flavor that deepens after cooking. Open veils and darker caps exhibit a richer flavor and more mature white mushroom. White mushrooms may be used raw or cooked. White mushroom is great for sauteing with garlic, olive oil, and black pepper. White mushroom is available year-round.

Handling Tip

Selection

The mushroom has a uniform white color and smooth glossy surface.
Avoid mushrooms with a pinkish color. This happens upon bruising and will eventually turn brown.
The mushroom is firm, plump, and moist.
Mushroom with no signs of bruises or sliminess.
The mushroom veil is fully intact. The open veil is not a sign of poor quality but will shorten shelf life.

Storage

Mushrooms should be stored at 32°F - 34°F (0°C - 1°C) with a relative humidity of ninety-five percent and no mist.
The typical shelf life is seven to nine days. The high relative humidity is essential to prevent stipe blackening, veil opening, and loss of glossiness.
Mushroom is sensitive to odor and should not be stored with strong aroma products. Especially, green onions should not be stored or displayed with mushrooms.
The mushroom is sensitive to water. Mushroom cartons should be kept off the wet floor. If wet, they will develop wrinkles, brown spots, or deteriorate prematurely.
Mushroom is sensitive to ethylene, a naturally occurring gas that regulates ripening. Mushrooms should not be stored with high ethylene-producing products to extend shelf life and avoid caps browning. Mushroom produces a low level of ethylene.
Mushroom is not sensitive to chilling injury but is sensitive to freezing injury. The freezing point for mushrooms is 31°F (-0.6°C). Freezing injury symptoms include water-soaked and extremely soft caps.

Nutrition Fact

Serving Size 5 medium mushrooms (84g)

Amount Per Serving % Daily Value*

Calories 20

Calories from Fat 0

Total Fat 0g ............................................................................................ 0%

Saturated Fat 0g .......................................................................... 0%

Trans Fat 0g .................................................................................. 0%

Cholesterol 0mg .................................................................................. 0%

Sodium 15mg ....................................................................................... 0%

Total Carbohydrate 3g ...................................................................... 1%

Dietary Fiber 1g .......................................................................... 4%

Sugar 0g

Protein 3g

Vitamin A .................................................................................................. 0%

Vitamin C .................................................................................................. 2%

Calcium ..................................................................................................... 0%

Iron ............................................................................................................. 2%

Potassium ................................................................................................. 9%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.

*Based on information published by FDA

Returns & Refunds

Since we are dealing with perishables, time is always of the essence.

Please inspect products for quality and quantity upon delivery.
Please return any unwanted items to the driver at the time of delivery.
Once the return items have reached our facility, we will examine the items. The product must be in the same condition that you received it - unused, and in its original packaging in order to qualify for a full refund. Purvey’d reserve the right to apply a restocking fee of 100% of the item price if the item is not in its original condition.
Any approved refunds will be issued via your original form of payment before the end of the next business day. Please refer to your bank’s processing times.

*Preorder Items can only be returned to our driver immediately upon delivery.

If you've missed the driver, please contact us at support@purveyd.com within 24 hours of your delivery.

Claims

Any claims for damages and product issues MUST be made within 24 hours upon receipt of merchandise. Claims or returns after 24 hours of delivery will be honored only at the sole discretion of the Purvey’d support team.

Please inspect your order upon receipt. If the item is defective, damaged, or not the item you ordered, please contact us at support@purveyd.com as soon as possible.

Any pricing adjustments made must be approved via e-mail; otherwise, changes will not be accepted.

Exchanges

Exchanges for an identical item during pick up can be immediately accommodated, pending availability of that item.

Exchanges on deliveries cannot be accommodated and should be treated as a return. Please contact us within 24 hours of your delivery at support@purveyd.com.

The fastest way to ensure you get what you want is to return the unwanted item, and once the return is accepted, make a separate purchase for the new item.

Unfortunately, we cannot accept returns on sale items or gift cards.

Cancellation/Reschedule

Please note that once you placed an order with us, we have reserved the time and product in our schedule exclusively for your order. Cancellations made less than 1 business day before the scheduled delivery/pickup date will be subject to a restocking fee of 100% of the cost of the total order.

To avoid the restocking fee, please provide cancellation notice at least 1 business day prior to the scheduled delivery/pickup date.

Orders are allowed to be rescheduled one (1) time. Once approved, the customer will receive a confirmation email from the Purvey’d Support Team of their new pick-up or delivery time slot.

Cancellations made after a reschedule will be subject to a restocking fee of 100% of the cost of the total order.

You can cancel your order or reschedule the time slot by emailing us at support@purveyd.com.

No call/no-shows for an order will be considered a canceled order and will be subject to a restocking fee of 100% of the cost of the total order.

Perishable Agricultural Commodities Act (PACA)

The perishable agricultural commodities listed on this invoice are sold subject to the statutory trust authorities by section 5(c) of the Perishable agricultural Commodities Act, 1930(7USC499(e)(c)). The seller of these commodities retains a trust claim over these commodities, all inventories of food or other products derived from these commodities, and any receivables or proceeds from the sale of these commodities until full payment is received. In the event of the enforcement of our trust claim, we will seek to recover attorney's fees and the cost of recovery.